Nopales with Potatoes in Sala Verde

Ingredients

• 4 nopales chopped and cooked
• 4 finely chopped tomatoes
• 1 chopped onion
• 2 garlic cloves minced
• 2 green chilies chopped
• 2 potatoes, boiled and cubed
• vegetable oil as needed
• Salt and pepper

Preparation

1. SAUTE the tomato, tomatoes, onion, garlic and chiles in a pan with oil.
2. MIX in blender and add to saucepan. Add the nopales and potatoes.
3. SEASON with salt and pepper and simmer for 15 minutes.